So when the Reef CI team are out there catching Lionfish they return to base and do a dissection survey, record the results and provide the data to marine biologists so allowing work to continue to try to track the status of Lionfish populations and see if there is someway in which work can be done to restrict the population explosion.
Nothing is wasted in the dissection survey.
The meat is taken as fillets for selling to local traders to sell in the local restaurants in PG.
The venomous spines are culled and once dried and baked so making them safe they are taken to a local women's craft co-operative who are working out how to make jewellery using the spines.
The aim is to try to derive a value chain for the fish and so prompt local fishing market and value chain in an effort to reduce the effect of the fish on the reef or the indigenous species will collapse.
Ruby, Tracy, and Abby Preparing our Dissection Survey "production line" |
Me measuring the Lionfish nose to end of tail, and body length |
Tracy dissecting as chief biologist and this was to determine the gender |
Tracy was able to determine that this Lionfish was female, albeit not mature enough to have fully developed egg sacks.
One of two fully developed egg sacks in a female lionfish (up to 10,000 eggs per release) |
Stomach Contents were predominantly juvenile fish and in this case crabs |
Libby cutting the tail and dorsal fin spines for use in local jewellery craft manufacture |
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